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Culinary Degrees
Turn your love of cooking into a career with
good taste and explore your potential. A culinary degree is
your passport to a successful career.
Earn your Associate degree in Culinary Arts
in as little as 1 year and enjoy the extensive job placement
assistance services and financial aid some
schools offer.
Practical, on the job training only gets
you so far in the culinary world today. The first step to
a successful career as a chef, caterer, baker, or pastry chef
is finding a highly respected school that offers world-class
instruction. If a stimulating job with the potential for career
advancement is your ultimate goal, your best option is to
obtain a degree from one of the best culinary schools. Click
here to have a culinary school contact you.
Students receive the challenging hands-on
experience they need to prepare for a career in culinary arts
or hospitality. Associate degrees are available in Le Cordon
Bleu Culinary Arts or Hospitality & Restaurant Management
and certificates are available in Baking and Pastry Arts.
Gain the proficiency you need to work at fine restaurants,
top hotels, posh resorts, luxury cruise ships, pastry shops,
and more. Classes are taught in professionally equipped kitchens
designed for learning.
When you pursue your culinary degree at a
certified school, you're guaranteed to increase your potential
for a high-paying, rewarding career. A strong culinary degree
program will introduce you to a realm of experiences that
will increase your potential and ignite interests and passions
you never knew you had. In the long run, the experience will
give you that "edge" you will need to become an
accomplished chef, caterer, baker or pastry chef.
Working beside accomplished Chef Instructors
committed to excellence,
graduates will be prepared for a careers as a chefs, caterers,
bakers or pastry chefs. Instructors are accomplished pastry
and culinary chefs. Classes are taught in professionally equipped
learning kitchens. With a culinary degree under your belt,
you'll automatically increase your employment options. With
programs designed to fit your schedule, there is no excuse.
The opportunity to become a chef, restaurant manager or hospitality
manager is at your fingertips.
So start by completing this online
application form and the school of interest will contact
you about your options to earn your culinary degree. Already,
you are one step closer to the job satisfaction in a career
you deserve.
Explore your potential. A degree is
your passport to a successful career.
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California
Culinary Academy: Get
your career cooking. California Culinary Academy is
located in San Francisco, one of the world’s culinary
capitals. Students receive the challenging hands-on
experience they need to prepare for a career in culinary
arts or hospitality. Associate degrees are available
in Le Cordon Bleu Culinary Arts or Hospitality &
Restaurant Management. Certificates are available in
Baking and Pastry Arts. Gain the proficiency you need
to work at fine restaurants, top hotels, posh resorts,
luxury cruise ships, pastry shops, and more.
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California School
of Culinary Arts: Train
with the best. If you have a passion for food, the California
School of Culinary Arts, located in Pasadena, CA, can
prepare you for success. CSCA has become one of the
most well-known and respected culinary schools in the
country. Work beside industry trained Chef Instructors
committed to excellence. Graduate from Le Cordon Bleu
Culinary Arts Program in as little as 15 months and
take advantage of extensive job placement assistance.
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Katharine
Gibbs School - New York:
Secure your future with the right education. For years,
Katharine Gibbs School in New York City has been providing
high-quality academic programs in Visual Communications,
Computer Network Operations, Business Administration,
Fashion Design & Merchandising, Hospitality Management,
Office Administration and more. Degrees can be earned
in as little as 18 months and extensive career planning
and placement assistance is available.
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Gibbs
College - Montclair, New Jersey: Secure your future
with the right education. For years, Gibbs College in
Montclair, New Jersey has been providing students with
high-quality academic programs in Visual Communications,
Computer Network Operations, Business Administration,
Hospitality Management, Office Administration and more.
Degrees can be earned in as little as 18 months and
extensive career planning and placement assistance are
available.
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If you're looking for adventure, a career in travel
and tourism can take you there. Customers will depend
on you to expertly plan their trips and excursions,
and look to you for expert advice. Join a 10-month diploma
program.
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The Art
Institutes: Culinary students come from different
levels of experience but they all share the same thing
— a passion for cooking. And they know something
else: There are no shortcuts to a great culinary education.
It’s why they are here. At The Art Institutes,
students study traditional, fundamental cooking skills.
And they explore the realities of working in restaurants
and the food service industry. Watch the professionals
at work as you pass by the kitchen of your favorite
restaurant. It’s orchestrated chaos and hard work.
It’s opportunity in a thriving industry, just
waiting for your vision of the next great meal. Discover
your culinary vision at The Art Institutes.
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If you like to work with people, help customers, travel,
and experience new places, the travel and hospitality
industries may be perfect for you. Join a 10-month diploma
or a 14-month degree program
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Westwood
College - Denver: Westwood College's staff will
get to know you personally, and they'll give you the
support you need to establish and achieve your goals.
Over 18 degree programs are offered, from IT to Hotel
Management. The experienced faculty has in-depth industry
experience and knowledge. Extensive job placement assistance
is available.
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Atlantic Culinary Academy®: This
academy, a division of McIntosh College, is proud to
offer a Le Cordon Bleu™ culinary program. Le Cordon
Bleu blends the traditional education offered to students
for over 100 years with the classical French culinary
techniques that have made Le Cordon Bleu famous. Earn
your Associate Degree in Culinary Arts in as little
as 18 months and take advantage of Atlantic Culinary
Academy’s® extensive job placement assistance
services. Le Cordon Bleu College of Culinary Arts Atlanta
is a branch campus of Western Culinary Institute, Portland,
OR.
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The first step to a successful career as a chef, caterer,
baker, or pastry chef is finding a highly respected
school that offers world-class instruction. Le Cordon
Bleu College of Culinary Arts Las Vegas is just such
a school. Its prestigious Le Cordon Bleu program blends
a traditional American culinary education with classical
French culinary techniques.
Le Cordon Bleu College of Culinary Arts Las Vegas is
a branch of Scottsdale Culinary Institute, Scottsdale,
AZ
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Le
Cordon Bleu Culinary Program at Brown College: Your
passport to a grand career. Le Cordon Bleu Culinary
Program at Brown College provides quality education
to aspiring chefs. Located in Mendota Heights, Minnesota,
this world-class program offers a progressive, comprehensive
culinary education taught in an expansive 18,000 square
foot facility. Associate of Applied Sciences (AAS degrees)
can be earned in 15 months.
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Orlando Culinary Academy: Get cooking
in a new career. The Orlando Culinary Academy is proud
to offer the prestigious Le Cordon Bleu™ culinary
program. Le Cordon Bleu blends a traditional American
culinary education with classical French culinary techniques.
Earn your Associate of Applied Science Degree in Le
Cordon Bleu Culinary Arts in as little as 15 months
and take advantage of Orlando Culinary Academy’s®
extensive job placement assistance services.
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Pennsylvania
Culinary Institute: A future for those with good
taste. Join the respected and esteemed Le Cordon Bleu
program at the Pennsylvania Culinary Institute, in Pittsburgh,
Pennsylvania. As a graduate, you’ll be prepared
for an in-demand career as a cook, chef, caterer, baker
or pastry chef. Instructors are accomplished pastry
and culinary chefs and all instruction takes place in
modern learning kitchens.
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Scottsdale Culinary Institute: Choose
a career with great taste. Scottsdale Culinary Institute,
located in beautiful Scottsdale, Arizona, has earned
international fame with its superb Le Cordon Bleu program.
Students experience real world conditions with L'Ecole
and L'Academie Resturants as their classrooms. L'Ecole
has received Mobile's 3 Star student rating. Begin your
future as a chef and join other graduates who are working
in leading restaurants, hotels and cruise ships around
the world.
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Texas
Culinary Academy: Turn your love of cooking into
a career. Texas Culinary Academy, located in Austin,
TX, has partnered with Le Cordon Bleu to offer students
an Associate of Applied Science Degree in Le Cordon
Bleu Culinary Arts. The program combines classical French
techniques with cutting-edge American technology. Learn
the culinary techniques of more than 25 foreign cuisines
and earn your degree in as little as 15 months.
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The Art
Institute Online: Turn your passion into a four-star
career. At The Art Institute Online, you’ll explore
traditional, fundamental cooking skills and get hands
on training in student-run restaurants. Find out more.
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The Cooking and Hospitality Institute of
Chicago: Join the respected Le Cordon Bleu program
at the Cooking & Hospitality Institute of Chicago.
Students can earn an Associate of Applied Science Degree
in Le Cordon Bleu Culinary Arts or a certificate in
Baking and Pastry. Graduates will be prepared for a
career as a chef, caterer, baker or pastry chef. Instructors
are accomplished pastry and culinary chefs. Classes
are taught in professionally equipped learning kitchens.
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Western Culinary Institute:
A future for those with good taste. Join the highly
esteemed Le Cordon Bleu program at Western Culinary
Institute in Portland, OR. Graduates will be prepared
for a career as a chef, caterer, baker or pastry chef.
Associate of Occupational Studies degrees may be earned
in Le Cordon Bleu Hospitality & Restaurant Management
or Le Cordon Bleu Culinary Arts. Students learn in professionally
equipped learning kitchens and are taught by accomplished
pastry and culinary chefs.
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